Vegan French Toast w/ Blueberries and Mint Dark CACOCO

Ultimate Vegan French Toast Recipe

This Vegan French Toast redefines morning indulgence. Each slice emerges from the skillet with a golden, slightly crispy exterior. The subtle sweetness, mixed with warming cinnamon pair perfectly with the Cacoco Mint Chocolate Drizzle: a smooth, rich fusion of refreshing mint and deep chocolate that cascades over the toast. The dish is crowned with fresh blueberries, offering bursts of tartness. This French Toast is not just a meal; it's a tapestry of flavors and textures, so what are you waiting for? Elevate your brunch with this chocolaty treat!

Ingredients:

For the French Toast:

• 1 cup unsweetened oat milk
• 1/4 cup arrowroot powder
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 tablespoon agave syrup or maple syrup
• 1 teaspoon vanilla extract
• 6-8 slices of your favorite bread
• 2-3 tablespoons olive oil (for frying)
• For serving: agave or maple syrup, a dusting of powdered sugar

For the Cacoco Mint Chocolate Drizzle:

• 1/2 cup Cacoco Mint Drinking Chocolate
• 1/4 cup almond or oat milk
• 1 tablespoon agave or maple syrup (optional)

For the Garnish:

• Fresh blueberries and mint leaves (for extra freshness and color)

Instructions:

• Prepare the Batter: In a bowl, mix oat milk, arrowroot powder, chia seeds, baking powder, cinnamon, agave syrup, and almond extract. Let it sit for 5 minutes to allow the chia seeds to swell and thicken the batter.
• Soak the Bread: Briefly dip each slice of sourdough bread in the batter. Make sure each slice is evenly coated.
• Cook the French Toast: In a skillet, heat olive oil over medium heat. Fry the bread slices until golden brown, approximately 3-4 minutes per side.
• Make the Chocolate Drizzle: Warm the Cacoco Mint Drinking Chocolate, almond milk, and agave syrup in a saucepan over low heat, stirring until smooth.
• Assemble and Serve: Arrange the French toast on plates. Generously drizzle with the mint chocolate sauce. Dust with a light sprinkling of cocoa powder and garnish with fresh blueberries and mint leaves.
• Serve: Offer with agave syrup on the side for additional sweetness if desired.