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Drinking Chocolate
& Its Many Forms

Sit back and enjoy some delicious Cacoco Drinking Chocolate in a variety of forms. Embrace a new way to enjoy chocolate at its finest in every season.

Drinking Chocolate
& Its Many Forms

Sit back and enjoy some delicious Cacoco Drinking Chocolate in a variety of forms. Embrace a new way to enjoy chocolate at its finest in every season.


In this video, Liam brings us home for the holidays and shows us how to properly prepare Cacoco in its traditional, ancient form.

In this video, Liam brings us home for the holidays and shows us how to properly prepare Cacoco in its traditional, ancient form.

Drinking Chocolate
& Its Many Forms

Sit back and enjoy some delicious Cacoco Drinking Chocolate in a variety of forms. Embrace a new way to enjoy chocolate at its finest in every season.


In this video, Liam brings us home for the holidays and shows us how to properly prepare Cacoco in its traditional, ancient form.

CACOCO ON THE RUN!

1. Preheat blender or shakable vessel with hot water.

2. Pour out water.

3. Add 5 leveled Tbsp CaCoCo and 1/4 cup hot water to a blender or shakable vessel for 1 serving.

4.   If you're using a shakable vessel, be sure to release the pressure from the jar after a few shakes, then tighten up your top and shake or blend until smooth! Enjoy!

1. Preheat blender or shakable vessel with hot water.

2. Pour out water.

3. Add 5 leveled Tbsp CaCoCo and 1/4 cup hot water to a blender or shakable vessel for 1 serving.

4.   If you're using a shakable vessel, be sure to release the pressure from the jar after a few shakes, then tighten up your top and shake or blend until smooth! Enjoy!

CHILLED CACOCO PERFECTED

1. Add 1/2 cup CACOCO to a blender.

2. Add 1/4 cup hot water to blender.

3. Blend until super smooth.

4. Add 3 ice cubes and blend again until smooth.

5. Pour into your favorite cups.

RAW MINT CHOCOLATE PUDDING

The Magical Ingredients:

1/2 avocado  
10 brazil nuts
4 rounded tablespoons cacoco original blend
1 cup chaga tea, coconut milk, or water
1 tablespoon raw honey
3 tablespoons coconut flakes
1 pinch salt
1 teaspoon fresh mint

RAW MINT CHOCOLATE PUDDING

The Magical Ingredients:

1/2 avocado  
10 brazil nuts
4 rounded tablespoons cacoco original blend
1 cup chaga tea, coconut milk, or water
1 tablespoon raw honey
3 tablespoons coconut flakes
1 pinch salt
1 teaspoon fresh mint

Here’s What You Do:

Add all ingredients to a blender and blend until smooth. Top with fresh mint. If you want a warm pudding, use the hot tea. If you want a cold pudding, use a cold coconut milk or milk of some sort! Delicious chilled in the freezer- becomes ice cream like! This recipe will serve 3 very small portions (like in the picture) It’s decadent, that’s really all ya need!It’s also a great little dessert to have after a meal because it most likely won’t interrupt your digestion, cause fermentation, or involve any really not so great food combining techniques.

Recipe thanks to Culinary Karma

Here’s What You Do:

Add all ingredients to a blender and blend until smooth. Top with fresh mint. If you want a warm pudding, use the hot tea. If you want a cold pudding, use a cold coconut milk or milk of some sort! Delicious chilled in the freezer- becomes ice cream like! This recipe will serve 3 very small portions (like in the picture) It’s decadent, that’s really all ya need!It’s also a great little dessert to have after a meal because it most likely won’t interrupt your digestion, cause fermentation, or involve any really not so great food combining techniques.

Recipe thanks to Culinary Karma

Here’s What You Do:

Add all ingredients to a blender and blend until smooth. Top with fresh mint. If you want a warm pudding, use the hot tea. If you want a cold pudding, use a cold coconut milk or milk of some sort! Delicious chilled in the freezer- becomes ice cream like! This recipe will serve 3 very small portions (like in the picture) It’s decadent, that’s really all ya need!It’s also a great little dessert to have after a meal because it most likely won’t interrupt your digestion, cause fermentation, or involve any really not so great food combining techniques.

Recipe thanks to Culinary Karma

ESPRESSO CHOCOLATE {AVOCADO} MOUSSE

Ingredients: Serves 2

1/2 avocado
2 Tbsp Original CaCoCo (or raw cacao powder)
1 Tbsp coconut milk (or milk of choice)
1 shot of espresso (or 3 Tbsp strong french press)
4 Medjool dates, pitted

Directions:

Remove pits from dates. Combine all ingredients in a food processor or blender and blend until smooth and mousse-like.

Recipe Thanks to Rabbit Food for my Bunny Teeth

ESPRESSO CHOCOLATE {AVOCADO} MOUSSE

Ingredients: Serves 2

1/2 avocado
2 Tbsp Original CaCoCo (or raw cacao powder)
1 Tbsp coconut milk (or milk of choice)
1 shot of espresso (or 3 Tbsp strong french press)
4 Medjool dates, pitted

Directions:

Remove pits from dates. Combine all ingredients in a food processor or blender and blend until smooth and mousse-like.

Recipe Thanks to Rabbit Food for my Bunny Teeth

ESPRESSO CHOCOLATE {AVOCADO} MOUSSE

Ingredients: Serves 2

1/2 avocado
2 Tbsp Original CaCoCo (or raw cacao powder)
1 Tbsp coconut milk (or milk of choice)
1 shot of espresso (or 3 Tbsp strong french press)
4 Medjool dates, pitted

Directions:

Remove pits from dates. Combine all ingredients in a food processor or blender and blend until smooth and mousse-like.

Recipe Thanks to Rabbit Food for my Bunny Teeth

CHOCOLATE TRIBE

Wonderful things await you on the journey ahead!

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Tony Portugal & Liam Blackmon 

Co-Founders & Chocolate Revivalists