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Recipes & Nutrition

December 16, 2014

A simple video on how to prepare CACOCO Drinking Chocolate.


CACOCO On The Run!

1. Preheat blender or shakable vessel with hot water.

2. Pour out water.

3. Add 5 leveled Tbsp CaCoCo and 1/4 cup hot water to a blender or shakable vessel for 1 serving.

4.   If you're using a shakable vessel, be sure to release the pressure from the jar after a few shakes, then tighten up your top and shake or blend until smooth! Enjoy!

Chilled CACOCO Perfected

1. Add 1/2 cup CACOCO to a blender.

2. Add 1/4 cup hot water to blender. 

3. Blend until super smooth.

4. Add 3 ice cubes and blend again until smooth. 

5. Pour into your favorite cups.


Raw Mint Chocolate Pudding

Recipe thanks to:

The Magical Ingredients:

  • 1/2 avocado

  •  10 brazil nuts

  • 4 rounded tablespoons cacoco original blend

  • 1 cup chaga teacoconut mylk, or water

  • 1 tablespoon raw honey

  • 3 tablespoons coconut flakes

  • 1 pinch salt

  • 1 teaspoon fresh mint

Here’s What You Do:

  1. Add all ingredients to a blender and blend until smooth.

  2. Top with fresh mint.

  3. If you want a warm pudding, use the hot tea. If you want a cold pudding, use a cold coconut milk or milk of some sort!

  4. Delicious chilled in the freezer- becomes ice cream like!

  5. This recipe will serve 3 very small portions (like in the picture) It’s decadent, that’s really all ya need!It’s also a great little dessert to have after a meal because it most likely won’t interrupt your digestion, cause fermentation, or involve any really not so great food combining techniques.


Espresso Chocolate {Avocado} Mousse

Ingredients: Serves 2

  • 1/2 avocado
  • 2 Tbsp Original CaCoCo (or raw cacao powder)
  • 1 Tbsp coconut milk (or milk of choice)
  • 1 shot of espresso (or 3 Tbsp strong french press)
  • 4 Medjool dates, pitted


Remove pits from dates. Combine all ingredients in a food processor or blender and blend until smooth and mousse-like.


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Tony Portugal & Liam Blackmon 

Co-Founders & Chocolate Revivalists